KitchenConnection

Loukoumades (Greek Doughnuts)

Basically, they are simple dough balls made with flour, dry yeast, water and starch, served warm with honey and cinnamon or syrup and cinnamon. Very easy to make and very popular among children of ...

Culinary Flavors

Wheat Dosa

It is when fasts come or when i am really in a mood to have instant dosa but a filling one,i make this.It is very easy and requires no standing time.You can make the batter start making it and eat ...

Nithya

Flan Pastry

Yet another basic shortcrust pastry, Flan Pastry or Pâte à Foncer (part-ah-fawn-say), is an extremely versatile pastry, can be made a day in advance easily, and filled with all manner of yummy stuf...

Azlin Bloor

Rava Idli

Rava idli is an instant idli made with semolina or sooji. It takes just 15 minutes to prepare an can be one yummy breakfast recipe.My hubby likes it to the core and he loves eating it at the famous...

Nithya

Grilled Chicken With Grilled Vegetable Medley

I am sticking to my healthy eating and exercising everyday. It was a nice day Sunday so I wanted to use the grill and I put this meal together what I had in the house. The marinade that I used on ...

Angandsteph

Banana Choco Butterscotch Chips Pancake

The name may look big and lengthy for this yummy kid friendly recipe but surely the procedure is not.I have always wanted to post some pancake recipes here in the blog,i do make them for my daughte...

Nithya

Cauliflower Gratin

Gratin is a dish that has a browned or crusted top. To achieve that browned top you can use breadcrumbs, cheese or a sauce. You can gratin almost anything really, but the most common dish is potat...

Angandsteph

Poori

Poori as we all know is a deep fried flat bread eaten all over as a favorite food item.Normally made as breakfast this tasty poori can be made for dinner as well.I make it as a tiffin also and my ...

Nithya

Melopita, Honey Pie

Just like all Greek islands it has beautiful sandy beaches and blue waters. One of the local sweets is this Melopita (Honey Pie). It is made with a local cheese called Mizithra, but you can substit...

Culinary Flavors

Sponge Idli

I was so very much wanting to post this idli batter recipe as this is a very basic day to day ritual to prepare for breakfast. Idli batter is so versatile and forms a base for many tiffin recipes. ...

Nithya

Sweet Pumpkin Pie

My family and I were on a trip to Nafplio and on our way back we saw these cute mini butternut squashes and I thought I should make a Sweet Pumpkin Pie the Greek way to show you one way of making t...

Culinary Flavors

Methi Poori

Good things are not liked by all.And when it comes to food all the healthy and good ingredients are disliked as if they are forbidden.I also don’t have a soft corner for methi leaves or menthya kee...

Nithya

French Onion Soup

One of my favourite soups (although admittedly, I have a few!), a good onion soup is incredibly comforting with its sweet and cheese rich flavour. Sadly, this is one of those dishes that I only mak...

Azlin Bloor

Akki Roti

Akki Roti is a rice based roti with minimal ingredients and an easy preparation.Being in Bangalore for quite sometime now i sometimes indulge in making kannadiga delicacies too which is loved by al...

Nithya

Garlic And Herb Roast Chicken With Potatoes, Mushrooms and Onions

The chicken is marinated in a wet rub of fresh herbs and garlic and roasted over slices of lemon. The lemon melts as it roasting under the chicken, mingling with the chicken juices, adding a burst ...

Angandsteph

Pepper Poha

Poha is one ingredient which comes in handy during urgency in preparing quick breakfast or an evening snack.This recipe is a very easy and simple with all the items readily available in our pantry....

Nithya

Cajun Pasta With Kale And Mushrooms

I’ve had to get creative with our meals, I don’t mind, its always fun… I’m kinda glad she’s a vegetarian, I should say pescatarian, that’s more accurate, because meals made up of mostly veggies is...

Angandsteph

Puli Aval

Poha in tamarind is always an easy dinner option as it is light on the tummy yet filling for the heart.Yes ,food for me should not only fill the stomach but also heart should be happy when you serv...

Nithya

Cheesy Grits And Fried Pork Chops

It is a feel good dinner and it certainly made them feel really special. More on my blog http://www.sofritoandcollards.com/cheesy-grits-and-fried-pork-chops/

Angandsteph

Semiya Upma

Among the various upma varieties of south Indian cuisine,Semiya Upma is an easy,tasty and really fast breakfast recipe. Semiya Upma comes in handy for those really hurried up mornings and can be ma...

Nithya

Pate Sucree

Pâte Sucrèe means Sweet Dough in French and is a light, crumbly pastry that we usually associate with fruit tarts, it’s perfect for Tarte au Citron or Lemon Tart. Once it’s baked, it’s sturdy enoug...

Azlin Bloor

Veg Pongal

I like the traditional banana leaf in which it is served and it is also scientifically proven that when any food is served hot in a banana leaf, we also end up eating the folic acid present in the ...

Nithya

Profiteroles

Profiteroles are made with choux pastry and are often filled with whipped cream, pastry cream and sometimes ice cream (my favourite) and drizzled with chocolate sauce and/or icing sugar. It’s a ver...

Azlin Bloor

Rava khichidi

Rava khichidi is a close cousin of rava upma. That's what i always say.It tastes like upma but the looks and texture are different.Both are great breakfast ideas and my family loves them both.When ...

Nithya

Rose Macarons

Today’s version, Rose Macarons, is a basic almond meringue, coloured pink and sandwiched with a Rose Buttercream. I’ve tried flavouring the meringue with rose flavour but I think the flavoured cre...

Azlin Bloor

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