Free or paid or contributing to charity
Cheddar filled Brazilian cheese rolls are naturally gluten-free and can be served for breakfast or as a snack or small party bites. It is easy to prepare and very delicious.
Açaí bowl is a typical Brazilian dish from the Amazonian region. Its preparation can vary from one region to the next, as well as at which meal it is served, revealing different customs. More on m...
The easiest main course to do for a Valentine’s Day dinner is Pizza. Amateur cooks and expert cooks alike can master a pizza. As my grandmother once told me when I asked her for her recipe “it’s ju...
The summer is at it’s peak and the mangoes are in season.That has driven me to try this long pending to try on my list Aam Panna. Last week when i went to the market i purchased a few raw mangoes.W...
I like the traditional banana leaf in which it is served and it is also scientifically proven that when any food is served hot in a banana leaf, we also end up eating the folic acid present in the ...
If you have eaten at saravana bhawan then you the taste of kara dosa. Simply irresistible don’t miss it wherever i go there and have tried and tasted many a times in my kitchen.It is very popular a...
Paneer dosa is one variety of dosa which we tried sometime back while travelling to madurai. They had this vast array of about 100 dosa varieties and I was very much surprised to the see the collec...
When it comes to salads, quinoa adds the perfect texture and flower petals supply an extra beauty kick. But before including petals, make sure the flowers haven’t been sprayed with pesticides.
Join us in celebrating FRANCE with the French Embassy & Kitchen Connection! Distinguished chef, Sylvie Berger, from the Alliance Française will be LIVE with us, in conversation with Saliha Ba...
Shiso Parcels came about because my shiso plant needed a trim very badly! So easy to make, just a case of stuffing them with your choice of filling; in this instance, I stuck with the Japanese them...
Naturally gluten-free, Kitchen Blender Corn Bundt Cake -- the blender and oven do most of the work for you!! More on my blog http://www.frombraziltoyou.org/kitchen-blender-corn-bundt-cake/
Delicious and unique recipe of quindim, a typical Brazilian coconut custard! More on my blog http://www.frombraziltoyou.org/quindim-quindao/
Last weekend, we invited our whole family to celebrate our son’s 100th day! I cooked a lot, for whole two days because it’s Japanese weaning ceremony which is held around 100th day. Chakin-zushi is...
Now, I was watching TV5Europe and I saw a French chef making these little zucchini baskets. I dusted my French and managed to understand the recipe, which was very easy actually. I decided to make ...
Although they say when life gives you lemons..make lemonade.. I say make a yummy lemony pesto instead. More on my blog http://www.marialiberati.com/2013/05/19/when-life-gives-you-lemons-make-pesto/
Kitchen Connection allows lay and professional cooks to host or participate in live, online, and interactive cooking classes that support the UN Sustainable Development Goal 2: Zero Hunger.
Kitchen Connection focuses on issues related to food inequity and food insecurity through our online and offline events, by allowing the individuals to not only share recipes but also a part of themselves and their culture through their recipes, incorporating stories and accounts of some of the agricultural threats to their food as a result of conflict and climate change.
We operate on two pillars:
1. Live in a Hunger-Free World: The hosts of the classes (connections) can be paid, or choose to donate some or all of the funds from the class to the partner charities, learn about ways to reduce food waste, and overall through their food practices,support the UN Sustainable Development Goal #2: Zero Hunger, promoting our core value: “I’m Eating — You’re Eating — And Because We’re Eating Together, Someone Else is Eating, Too”
2. Promote “Gastrodiplomacy” : In the overarching climate of cultural misunderstandings and misrepresentations, Kitchen Connection is combating this by connecting people to learn about each other, from each other, through an online, interactive cooking experience that opens up intercultural dialogue.
What inspired Kitchen Connection? Check out our ‘Founding Story Video’ and complementary Blog, about how a trip to Ghana inspired us
Basically, you create a profile, share your food knowledge via link/picture updates, and communicate with the most expansive online food community in the world via chat or live video session by which you can share a topic to talk about or a recipe to teach with up to 5 other users. Current topics include be ‘How to Feed Your Children Healthy Food and Keep them Happy’ or ‘What is Tahitian Food?’ Relevant recipes include: How to Make Couscous’ Check out our ’How it Works Video’ and our landing page for more info.
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